Cucina di Paolo!
Phone: (208) 345-7150
1504 Vista Ave.
(Between Kootenai & Overland
Boise, Idaho 83706 USA
Saturday 12:00 - 6:00 pm
Closed on Sunday and Monday
PLEASE MAKE NOTE THAT WE WILL BE CLOSING AT 6:15 P.M. ON OCTOBER 21ST AND AT 5:00 P.M. ON SATURDAY, OCTOBER 24TH.
*Chicken Fior: A breast of Chicken stuffed with proscuitto, spinach and mozzarella, shaved thin and served over a eggwide fettucine with tomato Ragu with garlic bread$12.95
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu with garlic bread$12.95
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine wiht garlic bread. $13.95
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win! $12.95
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu with salad and garlic bread$11.95
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly with salad and garlic bread. Yes! $11.95
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta with salad and garlic bread $13.95
*Espresso-Cocoa Rubber Pork Tenderloin with Wild Mushroom Demi-Glace and Potatoes
Au Gratin $13.95
*Gnocchi with Wild Mushroom Cream Sauce with Salad and Garlic Bread $11.95
*Baked Ziti Bolognese with Garlic Bread $12.95
*Quiche du Jour: Heirloom Tomato with Asparagus and Gorgonzola and Applewood Bacon with Bleu Cheese and Mushroom $11.95
PLEASE MAKE NOTE THAT WE WILL BE CLOSING AT 6:15 P.M. ON OCTOBER 21ST AND AT 5:00 P.M. ON SATURDAY OCTOBER 24TH.!
We are seating on the patio only for now. To help us expedite your orders to go, please call ahead and we will have it ready and waiting for you when you arrive. We will allow only up to 4 people in the building at a time so when you arrive, if there are that many people inside, please wait a moment and we will be right with you. Watch for changes to our menu format and offerings in the next week or two. As always, thanks for your continued support!
Paul and Mary Jean
*Oven Roasted Pork Loin Rack Chop with Potatoes Au Gratin and Salad $14.95
OTHER PASTA SPECIALS
All served with salad and garli bread.
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce $12.95
**Roasted Butternut Squash Ravili in Garlic Cream Sauce$12.95
**Italian Sausage and Mushroom Ravioli in Tomato Ragu $12.95
**Beef Ravioli Bolognese $12.95
**Blue Crab and Mascarpone Ravioli in Garlic Cream Sauce $13.95
**Gluten Free Cheese Raviloi in Gralic Cream Sauce or Tomato Ragu $13.95 (add a protein $3.00)
All served with salad and garlic bread.
**3 Cheese Tortellini with Smoked Salmon in Garlic Cream Sauce $12.95
**3 Cheese Tortellini in Tomato Ragu $12.95 (Vegetarian)
**3 Cheese Tortellini with Chicken in Garlic Cream Sauce $12.95
**3 Cheese Tortellin in Garlic Cream Sauce $12.95 (Vegetarian)
**3 Cheese Tortellini Bolognese$12.95
All served over pasta with garlic bread.
** Roasted Tomato Basil Chicken Meatballs over Linguine in Sauce Romana$13.95
**Kobe Beef and Sausage Meatballs over Linguine with Tomato Ragu #13.95
WEEKLY SEAFOOD SPECIALS
** PLEASE NOTE THAT WE HAVE CHANGED OUR MENU FORMAT AND THE FOLLOWING SPECIALS NOW REFLECT PRIMARILY SEAFOOD OPTIONS.
**Creamy Clam and Mussel Linguine
**Shrimp Scampi Saute
**Grilled Salmon Caesar Salad
*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
*This Weeks Soups Are:
Tuesday: Seafood Chowder or Manhattan Clam Chowder
Wednesday: Creamy Mushroom with Spinach or Chicken Tortellini
Friday: New England or Manhattan Clam Chowder or Gazpacho
Mary Jean's "TA DA" Desserts
Triple Chocolate Raspberry Cake
*Triple Layered Butterscotch Pie
*Key Lime Cheesecake
*Coconut Cream Cheesecake
*Reeses Peanut Butter Layered Goodness
*Banana Layered Delight
*Sour Cream Apple Cobbler
*Pistachio Brownie Ceam Parfaits
*Peanut Butter Cake with Banana Cream Frosting
*Chocolate Chip Cheesecake
*Pecan Maple Cheesecake
*Almond Croissant Bread Pudding