Cucina di Paolo!
Phone: (208) 345-7150
1504 Vista Ave.
(Between Kootenai & Overland
Boise, Idaho 83706 USA
Call ahead to 345-7150 and we will have your lunch ready and waiting for you!
Soup du Jour : Cup $3.25 Bowl $5.75
(Served with fresh baguette or roasted garlic bread)
Soup and Salad Combo: A cup of soup and house salad
Soup and 1/2 Sandwich Combo: A cup of soup and a 1/2 sandwich of the day. (Ask Paul or Mary Jean about the sandwich)
Dressings: Cucina House Vinaigrette, Bleu Cheese Vinaigrette,
Peppercorn Ranch, 1,000 Island, or Caesar.
(All salads served with oven roasted garlic bread)
The Cucina House Salad: Romaine lettuce and other mixed greens tossed in our own vinaigrette with tomatoes, carrots, cucumbers, red onions and fresh parmesan.
Small $3.95 / Large $7.95
The Classic Caesar: Tossed and chopped romaine lettuce with tomatoes, cucumbers in our own Caesar dressing with fresh shredded parmesan cheese.
Small $3.95 (Add anchovies $0.75 / Chicken $1.00
Large $7.95 (Add anchovies $1.25 / Chicken $1.50
Insalata Caprese: Fresh tomato and mozzarella salad with basil pesto, drizzled with extra virgin olive oil and aged balsamic vinegar and seasoned with kosher salt and freshly ground pepper.
Small $6.25 / Large $10.95
The Cucina Cobb: Chopped romaine and other mixed greens topped with fresh tomato, bleu cheese crumbles, olives, oven roasted turkey and avocado slices served with your choice of dressing.
Small $8.95 / Large $10.95
Served with your choice of a cup of soup or small house salad
The Chicken Bruschetta: A grilled breast of chicken sliced thin and topped with a marinated roasted tomato bruschetta, fresh mozzarella, lettuce, tomato with pesto aioli.
The Cucina Caprese Sandwich: Fresh tomatoes, mozzarella, lettuce and basil pesto on a french demi baguette served with a side of balsamic vinaigrette.
Grilled Brie & Merlot Wine Jelly Sandwich: Triple creme danish brie and merlot wine jelly on grilled crostini's.
The Crispy Chicken BLT $10.95
The Cucina Rueben $10.95
The Chicken Caesar Wrap $9.25
(All served with sauce bechamel and fresh parmesan cheese.
We make 14 different varieties and offer our four most popular lasagnes
by the piece for lunch, they are served with a fresh green salad and garlic bread).
Italian Sausage: Flavorful and not too spicy
Traditional: Made with ground chuck and Italian Sausage
Chicken & Spinach: All breast meat with fresh spinach
Chunky Vegetable: Summer squash, spinach and mushrooms
For those who enjoy it, we do it well. All served with your choice of a small house salad or Caesar salad. Add a dollop of sour cream.
Don't forget to take a look at Mary Jean's dessert case while your lunch is being prepared, but be forewarned few can resist trying some after they've taken a peek).