Cucina di Paolo!
Hi Everyone, Mary Jean and I will be closing on Saturday October 20th to attend a commitment in Portland ,Oregon. We will resume normal hours the following Tuesday. Please plan to pick up any orders for that weekend on either Thursday or Friday during normal hours and as always, thank you for your support.
-Paul and Mary Jean
Phone: (208) 345-7150
1504 Vista Ave.
(Between Kootenai & Overland
Boise, Idaho 83706 USA
Closed on Sunday and Monday
Shakespeare Festival Menu!
Here are some of the most popular festival "picnic" style menu items that we have done in the past. It helps us to help you if we have a days advanced notice to prepare this great food for you but we should be able to accommodate you if you call the day of the show as well. We will do our best in any case. Enjoy the show!
Tempting Beginnings: Small Plate Appetizers:
*Cucina Bruschetta on Toasted Baguette Rounds
*Caprese Kabobs(Mozzarella, Tomato and Basil Kebabs (*10 each minimum)
*Smoked Salmon and Scallion Spread on Baguette Rounds(*10 each minimum)
*Cucina Antipasto Platter with Cured Meats, Cheeses, Veggies and Baguette Rounds
Salad Entrées: All Salad Entrées are seved with Fresh Baguette and Butter
* Grilled Salmon Caesar Salad
* Fresh Oregon Bay Shrimp Stuffed Avocado Caprese Salad
* Cucina Cobb Salad
* Grilled Chicken Caesar Salad
* Cucina Antipasto Salad with Fresh Mozzarella, Cured Meats and Veggies
* Fresh Spinach Salad with Candied Walnuts, Berries and Veggies
Sandwiches and Wraps:
*Grilled Chicken Caesar Wrap
*Smoked Turkey with Swiss, Lettuce and Tomato on Baguette
*Marinated Chicken Bruschetta on Baguette
*Grilled Salmon Caesar Wrap
*We can bake Lasagnes as well and have them hot an ready right before you go out to the show.