Cooking with love
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Cucina di Paolo!

Happy January Everyone!! We are back and enjoyed a refreshing break but now let's get back to business as we look forward to serving you in 2020!!

As always, thank you for your support!

News

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Weekly Specials

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Phone: (208) 345-7150

CucinadiPaolo

1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA

 

HOURS:

Tues.-Friday 11am-7pm
Saturday 12:00 - 6:00 pm
Closed on Sunday and Monday

Weekly Specials:
 
The following 8 items are  time tested specials that we have on a regular basis.
 
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
 
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
 
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
 
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
 
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
 
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
 
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
 
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
 
*Quiche du Jour: Wild Mushroom and Brie or Canadian Bacon with Proscuitto, Spinach and Tomato                                        
                                     
  **Please note that Betty The Washer Woman's Bring In The New Year Costume was made and presented by:
________________________Leigh Zamzow Seale_______________________________

 

 

                                       For the Week of: January 21st-25th

 

 

**Creamy Clam and Mussel Linguine

**Chicken and Mozzarell Ravioli in Garlic Cream Sauce

**Italian Sausage and Mushroom Ravioli in Tomato Ragu

**Nut Crusted Baramundi(Asian Sea Bass) over Basamati Rice with Mango Salsa

**Cucina Lamb and Sausage Meatballs over Linguine

** Gnocchi with Wild Mushroom Cream Sauce

**2 Bean and Beef Encilada Pie with Salsa and Sour Cream

**3 Cheese Tortellini with Smoked Salmon in Garlic Cream Sauce

**Beef Ravioli Bolognese

**Roasted Tomato Basil Chicken Meatballs over Linguine

**Roasted Butternut Squash Raivoli in Garlic Cream Sauce

**Chicken and Mushroom Pelmeni(European Style Dumplings) in Sour Cream Demi Glace

 

 

 

*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
 
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
 

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
  
Gluten Free Items:
*Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

 
*This Weeks Soups Are:

 

Tuesday: Chicken Veggie or Seafood Chowder

 

Wednesday:TBA 
 
Thursday:TBA
 
Friday: New England and Manhattan Clam Chowder 
 
Saturday:Chowders Continued
 
*This Weeks Mary Jeans "TA DA "

 

*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Tiramisu

*Toasted Pecan and Butterscotch Cheesecake

*New York Style Cheesecake

*Jamora Chocolated Chipe Cheesecake

*Banana Cream Tarts

*Peanut Brownie Banana Cream Dessert

*Lemon Curd Cheesecake Pie

*German Chocolated Cheesecake Cake

*Oreo Pie

*Apricot Pie

*Ministers Almond Cherry Dessert

*White on White Cake