Cooking with love

Cucina di Paolo!

Welcome to February everyone!!

We will be offering a Special Valentines Day Menu so please see our Valentines Day Page under Menus. Make note that our full menu will not be offered on the 14th so please plan accordingly! Remember we will be going on vacation March 22-April 8th. As always, thank you for your patronage!




Weekly Specials

Phone: (208) 345-7150


1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA



Tues.-Friday 11am-7pm
Saturday 12:00 - 6:00 pm
Closed on Sunday and Monday

Weekly Specials:
The following 8 items are  time tested specials that we have on a regular basis.
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
*Quiche du Jour:                                      
  **Please note that Betty The Washer Woman's Lucy Ball costume was made and presented by:
________________________Leigh Zamzow Seale_______________________________



                                       For the Week of: Feburary 18th-22nd



**Creamy Clam and Mussel Linguine

**Chicken and Mozzarell Ravioli in Garlic Cream Sauce

**Italian Sausage and Mushroom Ravioli in Tomato Ragu

**Chicken, Sausage and Shellfish Jambylya

** Gnocchi with Wild Mushroom Cream Sauce

**Roasted Butternut Squash Ravioli in Garlic Cram Sauce

**3 Cheese Tortellini with Smoked Salmon in Garlic Cream Sauce

**Beef Ravioli Bolognese

**Pan Seared Atlantic Diver Scallops over Linguine

**Roasted Tomato Basil Chicken Meatballs over Linguine

**Chicken Cacciatore over Linguine

**Beef Bourginnone(Thursday Only)

**Proscuitto, Artichoke Heart and Tomato Frittata

**Chicken and Mushroom Pelmeni9European Style Dumplings) in Sour Cream Demi-Glace





*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
Sandwiches and Salads(In addition to Regular Lunch Menu Items):

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
Gluten Free Items:
*Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

*This Weeks Soups Are:


Tuesday: Creamy Cauliflower with Apple and Bleu Cheese


Friday: New England and Manhattan Clam Chowder 
Saturday:Chowders Continued
*This Weeks Mary Jeans "TA DA "


*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding

*Cherry Pie

*Bluebery Cheesecake

*Macadamia Toffee Cheesecake

*Hot Chocolate Pie

*Coconut Cream Parfaits

*Butterscotch Brownie Parfaits

*Chocolate Chess Pie

*Creamy Peanut Butter Brownie Pie

*Layered Lemon Delight

*Turtle Bundt Cake

*German Chocolate Cake with a Twist

*Chocolate Amaretto  Cake

*Cherry Turnovers (Daryl)