Cooking with love

Cucina di Paolo!

Hello our loyal customers! We will go to our new summer hours beginning June 1st and will be closed on Saturdays through Labor Day weekend. We want a little time for camping and summer fun. We will still be opened Tuesday-Friday from 11:00 a.m. to 7:00 p.m. and look forward to serving you then.

As always, thank you for your continued support!!

Best Regards,
Paul and Mary Jean


Weekly Specials


Phone: (208) 345-7150


1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA



Tues.-Friday 11am-7pm

Sat. 12pm-6pm

Closed on Sunday and Monday

Weekly Specials:
The following 8 items are  time tested specials that we have on a regular basis.
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
*Quiche du Jour: Proscuitto with Artichoke hearts and Fresh Tomato                                                                 
  **Please note that Betty The Washer Woman's  I love My Dogs  Costume was made and presented by:
________________________Lee Zamzow Seal___________________________________




                                                   For: May 21st-May 25th


**Creamy Clam and  Mussel Linguine

**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce

**Fresh Oregon Bay Shrimp Stuffed Avocado Caprese Salad

**Blue Crab, Cod and Shrimp Cakes with Lemon Aioli

**Roasted Buttenut Squash Ravioli

**Pan Seared Atlantic Diver Scallops over Linguine

**Hearty Beef Strognof over Eggwide Fettucine

**Grille Pacific Mahi Mahi over Creamy Linguine

**Beef Ravioli Bolognese

**Rock Shrimp Scampi Saute over Linguine


*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
Sandwiches and Salads(In addition to Regular Lunch Menu Items):

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
Gluten Free Items:
 *Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

*This Weeks Soups Are:
Tuesday: Blt with Ditalini or Tortellini Chicken Sante Fe or Manhattan Clam Chowder

Friday: New England and Manhattan Clam Chowder 
Saturday:Chowders Continued
*This Weeks Mary Jeans "Dressed Up Sugar "
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding

*Peanut Butter Chocolate Chip Cheesecake

*Strawberry Rhurbarb  Pie

*Caramel Apple Pecan  Pie

*German Chocolate  Cake

*Kaluha Cheesecake

*Peach Pie

*Apple Turnovers

*It's All about Tonya Better Than it Cake

*Classic Carrot Cake

*Pistachio Cheesecake

*Layered Lemon Delight

*Strawberry Chcolate Parfaits

*Creamy Key Lime Pie