Cooking with love

Cucina di Paolo!

We will be offering a four course menu for Valentines Day that will be for take out or dine in. You can find this menu on our website under the weekly special page. We will be open our normal hours: 11:00 a.m.-7:00 p.m. and we do not take reservations so it is first come, first served. Call ahead for take out please and thank you.

On another note, we will be closed from March 11th - 27th for our annual spring vacation. The beach is calling and we must go! As always, thanks for your support,we appreciate all of you!

Paul and Mary Jean


Weekly Specials


Phone: (208) 345-7150


1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA



Tues.-Friday 11am-7pm

Sat. 12pm-6pm

Closed on Sunday and Monday

Weekly Specials:
The following 8 items are  time tested specials that we have on a regular basis.
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
*Quiche du Jour: 3 Cheese with Wild Mushroom and Chicken                                                                        
  **Please note that Betty The Washer Woman's Mini Mouse Costume was made and presented by:
________________________Lee Zamzow Seal___________________________________


                                                      For:February 19th-February 23rd


**Creamy Clam and  Mussel Linguine

**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce

**Beef Ravioli Bolognese

**Rock Shrimp Scampi Saute over Linguine

**Pan Seared Alaskan Halibut over Angel Hair Pasta

**Chicken Tamale Pie with Salsa and Sour Cream

**Beef Swiss and Mushroom Turnover with Port Demi Glace

**Pan Seared Atlantic Diver Scallops over Linguine

**Veal Parmesan (Tuesday Only) over Linguine



*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
Sandwiches and Salads(In addition to Regular Lunch Menu Items):

*Blackened Salmon Caesar Salad
*Grilled Pacific Cod Sandwich on Croissant
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
Gluten Free Items:
 *Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

*This Weeks Soups Are:
Tuesday: Chciekn and Green Chile Santa Fe' or Manhattan Clam Chowder

Friday: New England and Manhattan Clam Chowder 
Saturday:Chowders Continued
*This Weeks Mary Jeans "Dressed Up Sugar "
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Pineapple Upside Down Cake

*Red Velvet Cake

*White on White Cake

*Maple Walnut Cheesecake

*Strawberry Deluxe Chocolate Ribbon Dessert

*Lemon Curd Cake

*Ameretto Cheesecake

*Cherry Pie


*Caramel Pecan Parfaits

*Banana Peanut Butter Pie

*Cherry Cheesecake

*Key Lime Pie