Cooking with love

Cucina di Paolo!

We are back in the saddle and Mary Jean is on the mend!! We do the photo shoot for the new Betty Calendar this Sunday and will be putting all new costumes on her for 2019. Tell all your family and friends about the new calendar and lets help all of our furry friends! As always, thank you Boise!


Check-out the "Betty The Washerwoman for 2019 Calendar"

This year’s calendar is the trifecta for furry friends. all proceeds will benefit the Idaho Humane Society, Fuzzy Paws Rescue and Pet’s Peace of Mind.


Weekly Specials


Phone: (208) 345-7150


1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA



Tues.-Friday 11am-7pm

Sat. 12pm-6pm

Closed on Sunday and Monday

Regular Weekly Specials:
The following 8 items are  time tested specials that we have on a regular basis.
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
*Quiche du Jour:Applewood Bacon with Bleu Cheese and Mushrooms                                                                                               
  **Please note that Betty The Washer Woman's BSU Cheerleader Outfit was made and presented by:
________________________Betty Jo Evans___________________________________
                                                             FOR THE WEEK OF: 8/14-8/18
**Creamy Clam  Linguine
**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce
** Cucina Kobe Beef and Sausage Meatballs over Linguine
**Snow Crab and Mascarpone Ravioli in Garlic Cream Sauce
**Shredded Pork Enchilada Pie with Salsa and Sour Cream

**Proscuitto, Mushroom and Tomato Frittata

**Fresh Oregon Bay Shrimp Stuffed Avocado Caprese Salad

**Italian Sausage and Mushroom Ravioli in tTomato Ragu

**Pan Seared Atlantic Diver Scallops over Linguine

**Blue Crab, Cod and Salmon Cakes with Lemon Aioli
*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
*Blackened Salmon Caesar Salad
*Grilled Pacific Cod Sandwich on Croissant
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
Gluten Free Items:
 *Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)
*Penne Rigate with Your Choice of Ingredients
*This Weeks Soups Are:
Tuesday: Potato Bisque or Gazpacho
Friday: New England and Manhattan Clam Chowder 
Saturday:Chowders Continued
M.J's Dessert Specials for This Week: 
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Boston Cream Pie

*Coconut Cheesecake

*Reeses Peanut Butter Layered Dessert

*Pumpkin Torte

*Blue Ribbon Apple Pie

*Fruit Pizza Pie

*Peanut Butter Banana Pie

*Strawberry Rhurbarb Crisp

*Chocolate Mocha Cheesecake

*Lemon Cheesecake

*Pistachio Cheesecake

*Butterscotch Brownie Parfaits