Cooking with love
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Cucina di Paolo!

Hello our loyal customers! We will go to our new summer hours beginning June 1st and will be closed on Saturdays through Labor Day weekend. We want a little time for camping and summer fun. We will still be opened Tuesday-Friday from 11:00 a.m. to 7:00 p.m. and look forward to serving you then.

As always, thank you for your continued support!!

Best Regards,
Paul and Mary Jean

News

Weekly Specials

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Phone: (208) 345-7150

CucinadiPaolo

1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA

 

HOURS:

Tues.-Friday 11am-7pm

Sat. 12pm-6pm

Closed on Sunday and Monday

Weekly Specials:
 
The following 8 items are  time tested specials that we have on a regular basis.
 
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
 
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
 
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
 
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
 
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
 
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
 
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
 
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
 
*Quiche du Jour: Proscuitto with Artichoke hearts and Fresh Tomato                                                                 
                                     
  **Please note that Betty The Washer Woman's  I love My Dogs  Costume was made and presented by:
________________________Lee Zamzow Seal___________________________________

 

 

 

                                                   For: May 21st-May 25th

 

**Creamy Clam and  Mussel Linguine

**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce

**Fresh Oregon Bay Shrimp Stuffed Avocado Caprese Salad

**Blue Crab, Cod and Shrimp Cakes with Lemon Aioli

**Roasted Buttenut Squash Ravioli

**Pan Seared Atlantic Diver Scallops over Linguine

**Hearty Beef Strognof over Eggwide Fettucine

**Grille Pacific Mahi Mahi over Creamy Linguine

**Beef Ravioli Bolognese

**Rock Shrimp Scampi Saute over Linguine

 

*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
 
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
 

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
  
Gluten Free Items:
 *Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

 
*This Weeks Soups Are:
 
Tuesday: Blt with Ditalini or Tortellini Chicken Sante Fe or Manhattan Clam Chowder


Wednesday:TBA 
 
Thursday:TBA
 
Friday: New England and Manhattan Clam Chowder 
 
Saturday:Chowders Continued
 
*This Weeks Mary Jeans "Dressed Up Sugar "
 
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Tiramisu

*Peanut Butter Chocolate Chip Cheesecake

*Strawberry Rhurbarb  Pie

*Caramel Apple Pecan  Pie

*German Chocolate  Cake

*Kaluha Cheesecake

*Peach Pie

*Apple Turnovers

*It's All about Tonya Better Than it Cake

*Classic Carrot Cake

*Pistachio Cheesecake

*Layered Lemon Delight

*Strawberry Chcolate Parfaits

*Creamy Key Lime Pie