Cooking with love

Cucina di Paolo!

Hi Everyone, With the Holidays fast approaching  we want to remind you that the 2019 Betty Calendars will make wonderful Christmas gifts so please keep that in mind.

Happy Holidays Everyone! Please get your orders in as soon as possible for Christmas Eve/Day. Our hours the weekend before Christmas will be Saturday, 22nd from 12:00 to 6:00 p.m., and Monday, the 24th, from 10:00 a.m. to 4:00 p.m. Then we will return the 28th  and 29th and then be closed again until January 3rd.  As always, thank you for your support!!

Paul and Mary Jean


Weekly Specials


Phone: (208) 345-7150


1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA



Tues.-Friday 11am-7pm

Sat. 12pm-6pm

Closed on Sunday and Monday

Weekly Specials:
The following 8 items are  time tested specials that we have on a regular basis.
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
*Quiche du Jour:Rueben uiche with Corned Beef, Saurekraut and Swiss                                                                               
  **Please note that Betty The Washer Woman's Christmas Costume was made and presented by:
________________________Lee Zamzow Seal___________________________________
                                                            For The Week of:12/11-12/15


**Creamy Clam and Mussel  Linguine
**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce
**Paella with Chicken, Shellfish, and Sausage

**2 Bean and Beef Enchirito

**Roasted Tomato Basil Chicken Meatballs over Linguine

**Roasted Butternut Sqquash Ravioli in Garlic Cream Sauce

**Shrimp Scampi Saute

**Baked Ziti Bolognese



*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
*Blackened Salmon Caesar Salad
*Grilled Pacific Cod Sandwich on Croissant
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
Gluten Free Items:
 *Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

*This Weeks Soups Are:
Tuesday:Cream of Sherried Mushroom

Friday: New England and Manhattan Clam Chowder 
Saturday:Chowders Continued
" Owl Tell you Desserts"
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Layered Lemon Delight

*Mint Brownie Pie

*Kansas City Mud Pie

*Cherry Turnovers

*Butterscotch Brownie Parfaits

*Cranberry White Chocolate Cheesecake

*Sour Cream Raisin Pie

*Blackberry Pear Crisp

*Blue Berry Cream Pie

*M.J's Classic Carrot Cake

*Reeses Peanutbutter Ribbon Dessert