Cooking with love
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Cucina di Paolo!

Hello our loyal customers! We will go to our new summer hours beginning June 1st and will be closed on Saturdays through Labor Day weekend. We want a little time for camping and summer fun. We will still be opened Tuesday-Friday from 11:00 a.m. to 7:00 p.m. and look forward to serving you then.

As always, thank you for your continued support!!

Best Regards,
Paul and Mary Jean

News

Weekly Specials

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Phone: (208) 345-7150

CucinadiPaolo

1504 Vista Ave.

(Between Kootenai & Overland

Boise, Idaho 83706 USA

 

HOURS:

Tuesday-Friday 11:00 a.m.-7:00 p.m. Now closed Saturday, Sunday and Monday through Labor Day weekend.

Weekly Specials:
 
The following 8 items are  time tested specials that we have on a regular basis.
 
*Chicken Fior: A breast of chicken stuffed with proscuitto, spinach and mozzarella and served over pasta with a tomato ragu.
 
*Chicken Parmigianna: Parmesan crusted chicken medallions served over pasta with tomato ragu.
 
*3 Sausage Fettucine: Three different sausages combined in our house made tomato ragu simmered slowly and served over eggwide fettucine.
 
*Chipotle Meatloaf: Either in a dinner form with Potatoes Au Gratin or in a sandwich form. Either way--you win!
 
*Eggplant Parmiagianna: Parmesan crusted eggplant served over pasta with tomato ragu.
 
*Baked Mac and Cheese: Tender Ziti Pasta in our 4 cheese sauce baked slowly! Yes!
 
*Chicken Penne Gorgonzola: Tender morsels of chicken in a creamy gorgonzola cheese sauce with penne pasta.
 
*Espresso-Cocoa Rubbed Pork Tenderloin With Wild Mushroom Demi-Glace and Potatoes Au Gratin 
 
*Quiche du Jour: Bacon, Bleu Cheese and Mushroom                                                         
                                     
  **Please note that Betty The Washer Woman's Cowgirl Costume was made and presented by:
________________________Lee Zamzow Seal___________________________________

 

 

 

                                                   For:July 16th-July 19th

 

**Creamy Clam and  Mussel Linguine

**Gnocchi with Wild Mushroom Cream Sauce   
**3 Cheese Tortellini with Smoked Salmon
**Chicken and Mozzarella Ravioli in Garlic Cream Sauce

**Fresh Oregon Bay Shrimp Stuffed Avocado Caprese Salad

**Pan Seared Pacific Rock Fish over Creamy Linguine

**Beef Ravioli Bolognese

**Creamy Chicken and Green Chile Tamale Pie

**Cucina Kobe Beef and Sausage Meatballs over Linguine

**Rock Shrimp Scampi Saute over Linguine

**Pan Seared Idaho Ruby Red Trout with Coconut Coscous and Mango Salsa

**Roaste Leg of Lamb with Merlot Demi Glace and Potatoes Au Gratin

**Smoked Chicken Linguine in Garlic Cream Sauce

 

*Please call ahead and check to see if we may have run out of some of the above specials.We just never know what flies out of here first. 345-7150
 
Sandwiches and Salads(In addition to Regular Lunch Menu Items):
 

*Blackened Salmon Caesar Salad
*Chicken Parmesan Caesar Salad
*Grilled Tuna Melt on Croissant
  
Gluten Free Items:
*Select Fish or Other Seafood Items
*Gluten Free Lasagna(Call Ahead Please)

 
*This Weeks Soups Are:
 
Tuesday: Seafood Chowder or Mango Strawberry Gazpacho

 

Wednesday:TBA 
 
Thursday:TBA
 
Friday: New England and Manhattan Clam Chowder 
 
Saturday:Chowders Continued
 
*This Weeks Mary Jeans "Dressed Up Sugar "
 
*Triple Chocolate Raspberry Fudge Cake
*Almond Croissant Bread Pudding
*Tiramisu

*Butterscothch Brownie Parfaits

*Blue Berry Pie

*Cherry Vanilla Almond Pudding Cake

*Boston Cream Pie

*Better Than "It" Cake (Hi Tanya)

*Raspberrry Peach Cake

*Pistachio Brownie Dessert

*Oreo Cheesecake

*Raspberry Ciffon Delight

*Layered Lemon Delight

*Blueberry Cheesecake